| ROL Restaurants

Lunch 1

	First courses Chinese dim sum filled with vegetables and chicken Radish and carrot salad with sweet and sour sauce Vegetables with crisp noodles, soy and sesame oil

	Main courses Spicy chicken strips with onion, carrots, garlic, chili and soy Chicken breast with pineapple, honey, garlic and sesame Noodles with peppers, cabbage, onions and ginger Slightly sweet steamed eggplant with garlic and soy Fried rice with peas, corn and carrots

	Desserts Balagan: Fried mango, pineapple, banana and lichee with lots of ice cream

	Drinks Lemonade and mineral water

	Price: 100 Nis per person price do not include vat & service
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Lunch 2

	First courses Chinese dim sum filled with vegetables and chicken Radish and carrot salad with sweet and sour sauce Vegetables with crisp noodles, soy and sesame oil

	Main courses Spicy chicken strips with onion, carrots, garlic, chili and soy Chicken breast with pineapple, honey, garlic and sesame Noodles with peppers, cabbage, onions and ginger Slightly sweet steamed eggplant with garlic and soy Fried rice with peas, corn and carrots

	Desserts Selection from our dessert menu - four dessert varieties, likes Profiterole with vanilla ice cream and chocolate- orange hot sauce Belgian chocolate soufflי with vanilla ice cream Chocolate mousse and peanut-butter terrine with coconut cream and filo tuiles A mousse of lemon and lemon confiture with poppy seed tuiles and pomegranate sauce Pana-coconut with lychee in strawberry & sake sauce, almonds and nuts Banana parfait with meringue and hot chocolate sauce

	Drinks Lemonade and mineral water

	Price: 115 Nis per person price do not include vat & service
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Asian dinner no 1

	First courses Chinese dim sum filled with vegetables and chicken Radish and carrot salad with sweet and sour sauce Vegetables with crisp noodles, soy and sesame oil

	Main courses Spicy beef strips with onion, carrots, green onions, garlic, chili and soy Spring chicken in tempura batter with pineapple, honey, garlic and sesame Chicken with peppers, onions, cashio, peanuts and garlic Tofu with vegetables in hot, sweet and sour sauce Noodles with chicken, peppers, cabbage, onions and ginger Slightly sweet steamed eggplant with garlic and soy Fried rice with peas, corn and carrots

	Desserts Balagan: Fried mango, pineapple, banana and lichee with lots of ice cream

	Drinks Lemonade and mineral water Sodas – as request

	Price: 150 Nis per person price do not include vat & service
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Asian dinner no 2

	Reception Aperitif Sheyan Vegetables in tempura batter Steamed dim sum with chicken and onion Vegetarian sushi

	First courses Green salad with soy beans Vegetables and crispy noodles with soy and sesame oil Slightly sweet eggplant with carrots and sesame oil

	Soup Noodle soup with vegetables, beef and ginger

	Main courses Entrecote with mushrooms, onion and peas Spicy beef strips with onion, carrots, green onions, garlic, chili and soy Spring chicken in tempura batter with pineapple, honey, garlic and sesame Chicken with peppers, onion, peanuts, almonds and cashio Noodles with carrots, onions, mushrooms and ginger Rice with aromatic vegetables

	Desserts Balagan: Fried mango, pineapple, banana and lichee with lots of ice cream

	Drinks Lemonade and mineral water Sodas – as request

	Price: 270 Nis per person price do not include vat & service
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