Starters |
|
|
Miso Soup
tofu cubes, wakame seaweed and scallions |
|
|
18 |
|
|
Soup of the Day |
|
|
30 |
|
|
Edamame
hot soy beans with sea salt |
|
|
18 |
|
|
Home Fries
stir-fried potatoes in sweet chili and teriyaki sauce |
|
|
20 |
|
|
Wakame Salad
seaweed and cucumber salad on a bed of glass noodles in soy and sesame vinigrette |
|
|
18 |
|
|
Asian Leaves Salad
tampura tofu/chiken, assorment of baby greens, sprouts, carrots, cucumber, radish and pecans in miso and cirtus vinigrette with sweet potato curls |
|
|
39 |
|
|
Thai Noodles Salad
glass noodles, vegetables and green herbs with tofu/chiken in Kawasan dressing |
|
|
28 |
|
|
Crispy Salmon Salad
salmon stripes in crispy coating, assorment of baby greens and vegetables in sweet chili vinigrette |
|
|
46 |
|
|
Grilled Chicken Salad
grilled chicken breast strips, assorment of baby greens and vegetables in sweet chili vinigrette |
|
|
39 |
|
|
Seared Tuna/Salmon Takati
thinly sliced and lightly seared raw fish encrusted with spices, on a bed of wakame seaweeds, in sesame-miso dressing |
|
|
32 |
|
|
Spicy Tempura
tempura chicken/salmon chunks in aioli-chili dressing served with a small Asian salad |
|
|
32/30 |
|
|
Veggie/Chicken/Beef Egrolls
fried rolled dumplings filled with vegetables (2 pcs.) |
|
|
22/24 |
|
|
Vegetarian/Chicken Gyoza
steamed and fried dumplings filled with vegetables (5 pcs.) |
|
|
28 |
|
|
Chicken Yakitory
grilled skewers of chicken with teriyaki sauce (2 pcs.) |
|
|
26 |
|
|
Salmon Yakitory
grilled skewers of salmon with teriyaki sauce (2 pcs.) |
|
|
28 |
|
|
Negimaki
grilled skewers of entrecote with teriyaki sauce (2 pcs.) |
|
|
28 |
|
|
Chicken Satay Yakitory
grilled skewers of chicken with Indonesian peanut sauce (2 pcs.) |
|
|
28 |
|
|
Tori Tabaski
deep fried chicken wings with chili-teriyaki sauce |
|
|
26 |
|
|
Hot Tempura Mushrooms
with a touch of teriyaki |
|
|
28 |
|
|
Asian Chicken Strips
coated in panko and sesame and served with sweet-chili sauce |
|
|
28 |
|
Stir-Fried |
|
|
Pad-Thai
rice noodles with tempura tofu/chicken, peanuts, egg-drops, cabbage, carrots, scallions and sprouts in traditional sweetened Pad-Thai sauce |
|
|
45 |
|
|
Saigon Chicken
tempura chicken chunks, green beans, cashew nuts, carrots, scallions and sprouts in soy, chili and ginger sauce on a bed of steamed rice with sweet potato curls |
|
|
48 |
|
|
The Korean Dish
sirloin strips and chicen strips, scallions, onions and sprouts in Korean barbecue sauce on a bed of steamed rice |
|
|
48 |
|
|
Yasai Yaki
stir-fried season vegetables in teriyaki sauce on a bed of steamed rice |
|
|
38 |
|
|
Chicken Fried Rice
tempura chicken chunks stir-fried with rice, spinach, cabbage, carrots, scallions, sprouts and egg-drops in soy, garlic and ginger sauce on a bed of steamed rice with sweet potato curls |
|
|
45 |
|
|
Shiitake Sirloin
stir-fried noodles sirloin strips, shiitake mushrooms, scallions, onions and spinach in Shinutu-Yaki sauce |
|
|
48 |
|
|
Red Sun
piquant stir-fried noodles with tempura tofu/chicken chunks, spinach, cabbage, carrots, scallions and sproutes in Vietnamese peppers, garlic and ginger sauce |
|
|
45 |
|
|
Malaysian Curry Noodles
stir-fried noddles with salmon/tempura tofu/tempura chicken chunks, spinach, cabbage, carrots, scallions and sprouts in coconut-curry and coriander sauce with sweet potato curls |
|
|
48 |
|
|
Tokyo Noodles
stir-fried noodles with chicken, entrecote, smoked goose, spinach, cabbage, carrots, scallions and sprouts in sesame-teriyaki sauce with sweet potato curls |
|
|
48 |
|
Main Courses |
|
|
Tori Katsu
panco coated chicken breast on a bed of steamed rice with Japanese coconut-curry sauce, coriander and scallions |
|
|
49 |
|
|
Niko Don
grilled entrecote with a touch of teriyaki sauce on a bed of stir-fried rice with vegetables |
|
|
59 |
|
|
Osaka chicken
grilled chicken fillet with a touch of teriyaki sauce on a bed of stir-fried rice with vegetables |
|
|
49 |
|
|
Yakitory Mix
two grilled chicken skewers and two grilled entrecote skewers with a touch of teriyaki sauce on a bed of stir-fried rice with vegetables |
|
|
59 |
|
|
Teppanyaki Steak
280 gr. of matured Entrecote steak with a side dish of home-fries/Asian salad/steamed/stir-fried rice |
|
|
89 |
|
|
Thai-Style Kebab
Thai Kebab served with sesame and red-curry spread and steamed/stir-fried rice |
|
|
49 |
|
|
Suzuki Tempura
crispy sea bass fingers served with Asian vegetable salad and chili-yuzo sauce |
|
|
65 |
|
|
Salmon Medallions
Salmon fillet medalions in teriyaki, sake and citrus on a bed of steamed rice with spinach |
|
|
69 |
|
Sushi Combinations |
|
|
Tokyo Combination (16 pcs.)
4 California Sweet Potato pcs., 4 Salmon Avocado pcs., 8 Avocado Maki pcs. |
|
|
46 |
|
|
Veggie Combination (24 pcs.)
4 california Sweet Potato pcs., 4 Veggie Roll pcs., 8 Kappa Maki pcs., 8 Tofu Tempura pcs. |
|
|
66 |
|
|
Nigiri Combination (12 pcs.)
2 Salmon, 2 tuna, 2 yellowtail, 2 sea bass, 2 avocado, 2 tamago |
|
|
68 |
|
|
Sakai Combination (20 pcs.)
4 Spicy Tuna pcs., 4 Salmon Skin pcs., 8 Saka Maki pcs., 4 Nigiri |
|
|
79 |
|
|
Tempura Combination (20 pcs.)
4 Spicy Tuna pcs., 4 California Sweet Potato pcs., 8 Salmon Tempura pcs., 4 Salmon Sandwich pcs. |
|
|
84 |
|
|
Sashimi Combination (15 pcs.)
3 Salmon pcs., 3 tuna pcs., 3 Yellowtail pcs., 3 Sea Bass pcs., 3 tamago pcs. |
|
|
82 |
|
|
"Sushi Rehavia" Combination - Wooden Ship (32 pcs.)
4 Yuzo pcs., 4 Rainbow pcs., 4 Salmon Teriyaki pcs., Spicy Sandwich pcs., 8 Negi Hamachi Maki pcs., 4 Nigiri pcs. (salmon, tuna, sea bass, tamago), 4 Salmon Sashimi pcs. |
|
|
179 |
|
|
"Sushi Special" Combination - Wooden Ship (40 pcs.)
8 Salmon Grill pcs., 4 Rainbow pcs., 4 Salmon Teriyaki pcs., 4 Spicy Sandwich pcs., 8 Spicy Tuna pcs., 6 Nigiri pcs. (2 salmon, 2 tuna, 2 tamago), 3 Salmon Sashimi pcs, 3 Tuna Sashimi pcs. |
|
Sushi Rolls |
|
Hosomaki |
|
thin rolls with seaweed outside (8 pcs.) |
|
|
Kappa Maki
cucumber filled roll |
|
|
14 |
|
|
Avocado Maki
avacado filled roll |
|
|
18 |
|
|
Oshinko Maki
Japanese pickled radish filled roll |
|
|
16 |
|
|
Kanpyo Maki
sweetish pickled pumpkin filled roll |
|
|
16 |
|
|
Tamago Maki
Japanese omelet filled roll |
|
|
16 |
|
|
Shiitake Maki
cooked mushrooms in soy and mirin filled roll |
|
|
16 |
|
|
Aspara Maki
asparagus filled roll |
|
|
18 |
|
|
Saka Maki
salmon filled roll |
|
|
22 |
|
|
Suzuki Maki
sea bass filled roll |
|
|
22 |
|
|
Tekka Maki
red tuna filled roll |
|
|
24 |
|
|
Spicy Tekka Maki
red tuna in chili-mayonnaise filled roll |
|
|
24 |
|
|
Negi Hamachi Maki
yellowtail and scallions filled roll |
|
|
28 |
|
Uramaki |
|
inside-out rolls with seaweed inside and rice outside (8 pcs.) |
|
|
Salmon Avocado
coated in roasted sesame |
|
|
32 |
|
|
Spicy Salmon
salmon in chili-mayonnaise and avocado coated in sesame and tempura chips |
|
|
32 |
|
|
Spicy Tuna
tuna in chili-mayonnaise, cucumber and avocado coated in sesame and tempura chips |
|
|
33 |
|
|
Red Tuna
cucumber and avocado coated in sesame |
|
|
34 |
|
|
Veggie Roll
cucumber, tamago, kanpyo and asparagus wrapped in avocado, sesame and a touch of teriyaki |
|
|
29 |
|
|
Salmon Skin
crispy salmon skin, kanpyo and tamago coated in tempura chips |
|
|
32 |
|
|
California Sweet Potato
tempura sweet potato, avocado and carrots coated in sesame and tempura chips |
|
|
29 |
|
|
Salmon Teriyaki
cooked salmon in teriyaki sauce, avocado and asparagus wrapped in sweet potato and a touch of teriyaki |
|
|
29 |
|
|
Tofu Tempura
cucumber, avocado and tempura tofu wrapped in sweet potato and a touch of teriyaki |
|
|
29 |
|
|
Self Made Roll
Salmon/Salmon teriyaki/red tuna/yellowtail/sae bass along with: cucumber, avocado, oshinko, kanpyo, tamago, shiitake, asparagus, tempura sweet potato, scallions, carroys, tofu tempura |
|
|
34 |
|
|
Choose one fish and two additionsqNo fish and three additions, seaweed outside or inside-out |
|
Futomaki |
|
wide roll with different fillings, seaweed outside (5 pcs.) |
|
|
Veggie Futomaki
tamago, kaanpyo, tempura sweet potato, cucumber and avocado |
|
|
26 |
|
|
Salmon Futomaki
salmon, salmon skin, cucumber and avocado |
|
|
29 |
|
|
Spicy Tuna Futomaki
red tuna, cucumber and avocado |
|
|
29 |
|
Sashimi |
|
pieces of raw fish (4 pcs.) |
|
|
Salmon |
|
|
24 |
|
|
Sea Bass |
|
|
24 |
|
|
Tuna |
|
|
28 |
|
|
Yellowtail |
|
|
36 |
|
|
Neruto Sashimi
special roll of salmon, tuna and yellowtail wrapped in cucumber and ikura (salmon roe) and ponzu sauce |
|
|
38 |
|
Nigiri Sushi |
|
rice mounds with raw fish or vegetable on top (2 pcs.) |
|
|
Avocado Nigiri |
|
|
12 |
|
|
Tamago Nigiri |
|
|
14 |
|
|
Salmon Nigiri |
|
|
20 |
|
|
Sea Bass Nigiri |
|
|
22 |
|
|
Tuna Nigiri |
|
|
22 |
|
|
Yellowtail Nigiri |
|
|
27 |
|
|
Spicy Salmon Nigiri
wrapped in cucumber |
|
|
24 |
|
|
Spicy Tuna Nigiri
wrapped in cucumber |
|
|
28 |
|
|
Ikura Nigiri (Salmon Roe) |
|
|
30 |
|
Temaki |
|
sushi cone (1 piece) |
|
|
Veggie cone
with tamago, asparagus, avocado, carrots and cucumber |
|
|
14 |
|
|
Salmon Skin cone
with aovcado and cucumber |
|
|
16 |
|
|
Salmon Avocado cone |
|
|
16 |
|
|
Spicy Tuna cone with cucumber |
|
|
18 |
|
|
Salmon Teriyaki cone with avocado |
|
|
20 |
|
|
Salmon Tempura cone
with avocado and ikura (salmon roe) |
|
|
20 |
|
|
Sea Bass Tempura cone
with asparagus, cucumber and carrots |
|
|
20 |
|
|
Yellowtail cone
with cucumber |
|
|
25 |
|
Sushi Sandwich |
|
rice triangles (4 pcs.) |
|
|
Veggie Sandwich
avocado, tamago and tempura sweet potato coated in tempura chips and a touch of teriyaki |
|
|
30 |
|
|
Salmon Sandwich
salmon, salmon skin, avocado and tempura sweet potato coated in tempura chips and a touch of teriyaki |
|
|
34 |
|
|
Spicy Sandwich
spicy tuna, tempura sweet potato and avocado coated in tempura chips |
|
|
34 |
|
Brown Rice Rolls |
|
(8 pcs.) |
|
|
Veggie Roll
avocado, tofu, cucumber, carrots and spruts coated in roasted sesame |
|
|
29 |
|
|
Saka Avocado
salmon and avocado coated in roasted sesame |
|
|
35 |
|
|
Maguro
red tuna, cucumber and aspargus wrapped in avocado |
|
|
38 |
|
|
Salmon Teriyaki
cooked salmon in teriyaki sauce, cucumber, kanpyo and tamago wrapped in avocado |
|
|
40 |
|
|
Self Made Roll
Choose one fish and two additions/No fish and three additions, seaweed outside or inside-out |
|
|
36 |
|
Special "Sushi-Rehavia" Rolls (8. pcs.) |
|
|
Maguro Miso Roll
avocado, cucumber and asparagus wrapped in tune aioli-miso and togarashi |
|
|
41 |
|
|
Saka Yaki Roll
salmon skin, avocado, cucumber and scallions wrapped in seared salmon and aioli-wassabi |
|
|
41 |
|
|
Maguro Salad Roll
seared tuna salad, mayonnaise and chives, cucumber and asparagus wrapped in avocado and sesame |
|
|
40 |
|
|
Rainbow
tempura sweet potato, cucumber and carrots wrapped in salmon, tuna, yellowtail and avocado |
|
|
42 |
|
|
Salmon Grill
salmon skin, tempura sweet potato, asparagus and tamago wrapped in grilled salmon and creamed with chili mayonnaise and teriyaki |
|
|
42 |
|
|
Yuzo
yellowtail, thin slices of lemon, cucumber, carrots and asparagus wrapped in scallions |
|
|
42 |
|
|
Special Veggie
avocado, tempura sweet potato, shiitake, asparagus and cucumber wrapped in yellow soy sheet |
|
|
38 |
|
|
Sunshine Roll
spicy tuna, sea bass, oshinko, cucumber and carrots wrapped in yellow soy sheet |
|
|
42 |
|
|
Alaska Roll
smoked salmon, carrots and avocado coated in tempura chips |
|
|
36 |
|
|
Smoked Salmon Special
tempura tofu, salmon, avocado and carrots wrapped in smoked salmon |
|
|
42 |
|
|
Philadelphia Roll
smoked salmon, scallions and todu spread coated in tempura chips |
|
|
36 |
|
Hot Rolls fried in Tempura |
|
(8 pcs.) |
|
|
Veggie Tempura
tamago, kanpyo, tempura sweet potato and asparagus in tempura coating and a touch of teriyaki |
|
|
33 |
|
|
Salmon Tempura
salmon and avocado in tempura coating and a touch of teriyaki |
|
|
36 |
|
|
Tuna Tempura
red tuna and avocado in tempura coating and a touch of teriyaki |
|
|
36 |
|
|
Tiger Eye (5 pcs.)
hot tempura roll wrapped with seaweed without rice, filled with salmon, sea bass, avocado, sweet potato, tamago and asparagus with a touch of sweet chili sauce |
|
|
34 |
|
Wine Menu |
|
White Wine |
|
bottle |
glass |
|
|
Barkan
Riesling Reserve |
|
88 |
24 |
|
|
Golan
Chardonnay |
|
90 |
26 |
|
|
Yarden
Gewurtztraminer |
|
110 |
32 |
|
|
Gamla
Chardonnay (half bottle/bottle) |
|
90 |
50 |
|
Red Wine |
|
bottle |
glass |
|
|
Tabor
Cabernet sauvignon/Merlot |
|
88 |
25 |
|
|
Golan
Cabernet sauvignon |
|
90 |
26 |
|
|
Galil Mountain
Cabernet sauvignon/Merlot (half bottle) |
|
|
48 |
|
|
Yiron (bottle) |
|
160 |
|
Cava/Sparkling Wine |
|
bottle |
glass |
|
|
Cava |
|
90 |
26 |
|
|
Lambrusco |
|
105 |
26 |
|
Sake-Choya |
|
|
Hot/cold sake (pitcher) |
|
|
26 |
|
|
Choya
Plum wine |
|
105 |
26 |
|
Beer |
|
|
Goldstar/Dark Beer |
|
|
21/18 |
|
|
Heineken |
|
|
24 |
|
|
Asahi/Sapporo |
|
|
26 |
|
|
Bacardi Breezer - Lemon/Watermelon |
|
|
28 |
|
|
Goldstar on Tap (0.3 L/0.5 L) |
|
|
21/25 |
|
Alchohol |
|
|
Arak/Arak El-Nemrod |
|
|
18/22 |
|
|
Vodka Smirnoff |
|
|
24 |
|
|
Cinzano Bianco/Rosso |
|
|
26 |
|
|
Gin Gordon's |
|
|
22 |
|
|
Whisky Bushmills |
|
|
26 |
|
|
Whisky Johnnie Walker red/black label |
|
|
28/42 |
|
|
Pastis |
|
|
26 |
|
|
Extra soft drink for alchohol |
|
|
10 |
|
Hot and Soft Drinks |
|
|
Soft drinks/Juice/Mineral Water |
|
|
12 |
|
|
S. Pellegrino (250 ml/750 ml) |
|
|
12/26 |
|
|
Cider (apple juice)/Ice Tea |
|
|
13 |
|
|
Japanese Tea (personal/double) |
|
|
13/12 |
|
|
Esspreso short/long/americano/Double |
|
|
12 |
|