TakeAway menu for Shabat - press here


Starters
House Tapas – served with a small salad…………………………………………………..…………….69
Soup of the Day (ask the waiter)……………………………………………………………………………35
Baby Leaf Salad – with roasted almonds, apple, cranberry and date syrup vinaigrette……….43
Mexican Chicken Salad – with balsamic vinaigrette……………………………………………………48
Espanol salad – with cuts of entrecote, chicken and chorizo…………………………………………56
Ceviche –Peruvian raw fish with vegetables and fruits…………………………….……………………65
Chicken Enchilada – filled with chicken and vegetables………………………………………………58
Tortilla La Boca – filled with hard-boiled eggs, guacamole and vegetables………………………52
Chicken Tortilla – filled with chicken and vegetables…………………………………………………. 52
Beef Tortilla – filled with roast beef, tomato salsa and pickles………………………………………56
Lamb Tortilla – filled with chili con carne…………………………………………………………………56
Empanadas Verduras – filled with sweet potatoes and spinach in a Mexican sauce……………50
Beef Empanadas – stuffed with a hard-boiled eggs, olives and choise beef…………………..……53
Beef Tenderloin Carpaccio - served with nachos…………………………………………………………55
Foie Gras – served with cherry tomato chutney …………………………………………………………73
House Bread and Dips……..……………………………………………………………………………………15

Entrees
Bife Ancho – aged entrecote with crispy potatoes and chimichurri 250gr/400gr……….119/159
Bife De Chorizo – aged sirloin in a sweet balsamic sauce, served with pureed potatoes 250gr………………………………………………………………………………………………………………105
Bife De Lomo – beef fillet medallions in a sweet red wine sauce, served with pureed potatoes 350gr…162
Mixed Parrilla for Two/Four, Mixed Grill – entrecote, lamb ribs, spring chicken and chorizo, served with crispy potatoes and a green leaf salad………………………………..………………….260/465
Mixed Parrilla Premium for Two/Four, Mixed Grill – beef fillet, lamb ribs, entrecote and aged sirloin, served with crispy potatoes and a green leaf salad………………………………………..370/692
Milanesa – Argentinean beef schnitzel (fried cutlet) with sunny side up egg and pureed potatoes…………………………………………………………………………………………………...…………….93
Chili Con Carne – served on a bed of rice……………………………………………………………………….89
Fish Playa Del Carmen Style – salmon fillet served with yellow rice and vegetables…………...92
Paella Espana – Spanish rice dish with vegetables - a choice of vegetarian / chicken / fish / beef……………………………………………………………………………………………………….……………68/74/76/78
Fajita La Boca – saut?ed vegetables with coriander, served with tortilla and sauces – choice of vegetarian / chicken breast strips / vegetarian…………………………………………..………..66/73/74
Lamb Kebabs – on a bed of roasted eggplant and chimichurri……………………………………….65
Spring Chicken – in coconut milk and Brazilian salsa, served with pureed potatoes……….……69
Liver a la Plancha – in a sweet port wine, served with pureed potatoes……………………………..69

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