Breakfast and Sandwiches

Served until 13:00

Authentic Nazarene Breakfast
Arabic cheese, two scrambled eggs, Labneh, olive oil and thyme, Taboon bread and sliced vegetables
48

Shakshouka
Fried eggs on a tomato stew with spearmint and onions. Served with black olives.
38

Kitaabon’s pastry
Filled with yellow cheese and olives, served with pickles.
43

Cheese Toast
Taboon bread, cheese, olives, tomatoes and onion.
38

Chicken Tortilla
Chicken, tomatoes, Chili sauce and onion
39

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Starters & Salads

Local Hummus
Homemade Hummus with grains, tahini, paprika, olive oil and parsley.
20/25

Al- Pasha Hummus
Homemade Hummus with stir-fry mushrooms, garlic and onion
30

Baked Eggplant
Oven-baked whole eggplant spiced with lemon and served with tahini and cheese cubes.
42

Cauliflower with Tahina
Fried cauliflower served with tahini and garlic dressing, with seasonal herbs
41

Fried Arabic Cheese (Salty)
Fried Arabic cheese cubes, sliced vegetables and Labneh
38

Kitaabon’s Tabouleh
Traditional Nazarene Tabouleh on a bed of slightly sour labneh and olive oil
45

Freekeh Salad
Chopped salad with freekeh spiced with olive oil and lemon
39

The Farmer’s Salad
Authentic chopped Arabic salad with Hummus grains and tahini
38

Nazarene Tabouleh
Chopped parsley with bulgur, spearmint and scallion, tomatoes, olive oil and a lot of lemon.
28/35

Lebanese Fattoush
Tomatoes, cucumber, scallion and parsley, spiced with spearmint and sumac with cheese
30/37

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Intermediate Cuisines

Hot Mushrooms
Champignon Mushrooms stuffed with cheese, with sweet cream dressing
48

Beef on a bed Hummus
Homemade Hummus, served with beef, cooked with salt and coarse pepper
55

Kobbeh
Dough stuffed with meat and pine nuts, fried in oil, with tahini
30

Creamed Potatoes
Baked creamed potatoes with mushroom, served in a hot frying pan.
39

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Arabic Courses

Kitaabon’s Arrousa
Spiced and baked minced lamb and veal, on Taboon bread with onion and parsley. Served with tehina.
58

Rissoles Tray
A layer of oven-baked minced lamb and veal served on a bed of potatoes, tomatoes, onion and olive oil, with tehina dressing
68

Muhammar Tray
Chicken fillets with Galilean olive oil and onions, spiced with Sumac and baked on Taboon bread
65

Kabab Halaby
A stew of minced lamb and veal with tomatoes, served on Taboon bread.
68

Cheese-Stuffed Chicken Breast
Oven-baked and cheese-stuffed with Teriyaki sauce and thyme.
65

Dish of the Chef
The chef will offer you a weekly special dish. Ask the waiter

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Main Seafood Courses

Grilled Grouper fillet
Served with lemon-garlic sauce aside
105

Seafood Tray
A mix shrimps and calamari, cooked with sauted vegetable
105

Meshawsha Calamari
Calamari cooked with chickpeas, onions and tahini.
95

Shrimps \ Calamari
Shrimps and Calamari fried floured with sauce aside or cooked with lemon-garlic sauce.
100

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Meat on the grill

Grilled Veal Fillets \ Entrecote
110

Grilled Lamb Chops
Lamb chops with olive oil
110

Grilled Kabab
Minced lamb and veal
60

Grilled Chicken Breast
With Middle Eastern marinade
55

Grilled Pullet Slices
With Middle Eastern marinade
60

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Kids' meals & Pasta

Creamed Cheese Ravioli
With mushrooms and cream sauce
60

Pasta with Different Sauces
Tomatoes sauce, Rose sauce, Cream mushroom sauce
45

Homemade Schnitzel Slices
Chicken breast slices, fried with breadcrumbs. Served with French fries
50

Chicken Pasta
Stir-fry chicken slices with vegetables and tomatoes sauce \ Cream mushroum
60

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