Keyara | ROL Restaurants

Lunch 1 - minimum 80 people

	First Course Fuccacia and cumin aioli Selection of antipasti Lahmajoun Selection of Moroccan salads Beef, cinnamon and pine nuts pastry

	Main Course Chicken breast in red wine sauce Lamb and beef meat ball with Moroccan couscous, vegetables and dried fruits Taliatteli with tomatoes, garlic & basil sauce Potatoes kejin style Green salad with apples and honey roasted nuts in olive oil and balsamic vinaigrette

	Desserts Chocolate mousse with Cream Angels and crunchy nuts

	Drinks Lemonade and mineral water Spiced coffee

	Price: 100 Nis per person price do not include vat & service
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Lunch 2 - minimum 70 people

	First Course Fuccacia and cumin aioli Selection of antipasti Lahmajoun Roasted eggplant with tahini and herbs Beef, cinnamon and pine nuts pastry

	Main Course Chicken breast in red wine sauce Lamb and beef meat ball with Moroccan couscous, vegetables and dried fruits Taliatteli with tomatoes, garlic & basil sauce Potatoes kejin style Green salad with apples and honey roasted nuts in olive oil and balsamic vinaigrette

	Desserts Selection from our dessert menu - four dessert varieties, for example: Chocolate mousse on toffee and nut paste Orange beet tuiles layers with chocolate ganache Tahiti semifredo with carrot marzipan and pistachio confitore Selection of sorbet Vanilla ice cream with espresso and chocolate sauce

	Drinks Lemonade and mineral water Sodas – as requests Spiced coffee

	Price: 120 Nis per person price do not include vat & service
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Lunch 3 - minimum 65 people

	Fuccacia and cumin aioli Selection of antipasti Lahmajoun

	First Course Roast beef with herbs, wassabi aioli with honey and mustard sauce Chicken liver pate with black pepper, sage and crispy onion Beef, cinnamon and pine nuts pastry

	Main Course Green salad with apples and honey roasted nuts in olive oil and balsamic vinaigrette Grilled entrecote in herbs marinade Chicken breast in red wine sauce Lamb and beef meat ball with Moroccan couscous, vegetables and dried fruits Taliatteli primavera Potatoes kejin style

	Desserts Selection from our dessert menu - four dessert varieties, for example: Chocolate mousse on toffee and nut paste Orange beet tuiles layers with chocolate ganache Tahiti semifredo with carrot marzipan and pistachio confitore Selection of sorbet Vanilla ice cream with espresso and chocolate sauce

	Drinks Lemonade and mineral water Sodas – as requests Spiced coffee

	Price: 150 Nis per person price do not include vat & service
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Dinner 1

	Fuccacia and cumin aioli Selection of appetizers

	First Course Roast beef with herbs, wassabi aioli with honey and mustard sauce Chicken liver pate with black pepper, sage and crispy onion Beef, cinnamon and pine nuts pastry

	Main Course Green salad with apples and honey roasted nuts in olive oil and balsamic vinaigrette Grilled entrecote in herbs marinade Chicken breast in red wine sauce Lamb and beef meat ball with Moroccan couscous, vegetables and dried fruits Taliatteli primavera Potatoes kejin style

	Desserts Chocolate mousse with Cream Angels and crunchy nuts Selection of sorbet

	Drinks Lemonade and mineral water Sodas – as request Spiced coffee

	Price: 185 Nis per person price do not include vat & service
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Dinner 2

	Reception (passed around) Strawberry Martini Schnapps sour Mini sfinj with Chilean salsa Vegetable Tempura Skewers in an Asian vinaigrette Baked pastry stuffed with beef and pine nuts

	Fuccacia and cumin aioli Selection of antipasti Lahmajoun

	First Course Roast beef with herbs, wassabi aioli with honey and mustard sauce Chicken liver pate with sage, toasted bread and crispy onion Beef, cinnamon and pine nuts pastry

	Main Course Grilled entrecote in herbs marinade Chicken breast in red wine sauce Lamb and beef meat ball with Moroccan couscous, vegetables and dried fruits Taliatteli primavera Potatoes kejin style

	Desserts Chocolate mousse with Cream Angels and crunchy nuts Selection of sorbet

	Drinks Lemonade and mineral water Sodas – as requests Spiced coffee

	Price: 225 Nis per person price do not include vat & service
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Dinner 3

	Fuccacia and aioli Antipasti

	First Course Drum fish kebab with tahini and pickled lemon Green salad with beet-root chips and grilled cherry tomatoes Flat headed mullet ceviche with apples and fennel A cappuccino of spring vegetables Soup

	Main Course Osso Bucco with chocolate sauce Messahan – Baked Chicken with onion and sumac, served on top of focaccia Rosemary and lemon Risotto, served with a stew of smoked Entrecote, beef stock and Shitake mushrooms

	Desserts Chocolate mousse with Cream Angels and crunchy nuts Halva Semifredo with carrot marzipan and pistachio confiture Chocolate ganache with Orange beet tuiles

	Drinks Lemonade and mineral water Sodas – as request Spiced coffee

	Price: 275 Nis per person price do not include vat & service
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