Wine Menu


Menu

First course

Chestnut cream soup
42

Roasted eggplant
with minced lamb meat and lentils
38

Beef Carpaccio
with reddish, tomatoes, onion and parmesan
44

Beet root salad
with Endive leaves, almonds and parmesan
46

Celanova lettuce salad
with cheese, fruit of the day, almonds, champagne Sauce
46

Fish Carpaccio
with feta cheese reddish and basil
46

Cherry tomato salad
with calamata olives, radish, Basil sprouts on black Tahini spread
42

Main dish

Freaky wheat casserole
with vegetables
68

"ADAMA" gnocchi
with porcini mushroom
68

Chicken breast
specially grilled with baked potatoes and squash
82

Salmon chunks fillet
served with potatoes puree and rivion milk sauce
97

Sea-bass fillet
with carrot, zucchini and wild rice risotto
116

Strozzapreti pasta
with Shrimps, Mussels, anis butter, chopped sausage
88

Veal stew
with stir-fried homemade gnocchi and vegetables
105

Daily beef cut
Served with baked potato or potato puree Ask the waiter Angus rib steak 300 gr - 128 Rib steak with bone 450 gr - 165 New-york strip - 154 Rump steak - 128

House bread
with daily spreads
18

Children's meal
Pasta Pene with tomatoes/cream sauce / hamburger "Adama kid"/ schnitzel with puree or baked potatoes Orange or lemon juice and icecream
56

Soft drinks

Coke/ Diet/ Zero
12

Sprite/ diet
12

Malt Beer
14

Spring Water/ Soda Water
12

Sparkling Water 750ml
22

Orange/ Grapefruit/ Lemon
12

Fusetea Grape/ Apricot
13

Apple Juice
14

Hot drinks

Cappuccino/ Large
12/14

Espresso Short/ Double
10/12

Makiato Short/ Double
10

Black Coffee/ Instant Coffee
10

Chocolate
12

Americano
12

Tea
9

Pot of Herbs Tea
16

Hot apple juice With Wine
21

Beer

Stella draft 1/3 1/2
24/34

Hoegaarden
26

Leffe Blond/Brown
26

Guinness
28

Somersby Apple
24

Alexander Blond/Brown
26

Business Menu 79sh
Sunday- Thursday 12.00-16.00

Roasted eggplant with tahini and lentils salad
Beet root and endive leaves salad with almonds and parmesan cheese
Selanova lettuce salad with parmesan cheese, onion, red cabbage, dry cranberries, pumpkin seeds, sherry vinaigrette
Squash salad with black lentils, raisins and ricotta fresca cheese

Fish Carpaccio with feta cheese reddish and basil
20

Main course

"ADAMA" gnocchi with porcini mushroom
69

Freaky wheat casserole with vegetables (vegan)
69

Chicken liver with wine sauce and potato pure
79

Chicken breast specially grilled with baked potatoes and squash (gluten free)
79

Salmon chunks fillet served with potatoes puree and rivion milk sauce
89

Angus rib steak 250gr (gluten free)
119

House bread
18

Desert
30


 

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